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Small Pies

 
“The Cornish Pasty is a triumph using hand cut beef, swedes, potatoes, salt and pepper, properly crimped rich pastry on the top. The result is fat, juicy, solid, sweet and lightly peppered.”
Independent on Sunday

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Boeuf Bourguignon for 6
Boeuf Bourguignon

Prime selected grass-fed Scottish Highland be...

St Agur (200g)
St Agur (200g)

A semi soft French blue cheese with a strong ...

Mint Jelly
Mint Jelly

Delicious spooned over hot roast lamb or pork...

Roast Turkey Sliced (100g)
Roast Turkey Sliced

Home Cooked butter basted Roast Turkey Breast...