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Small Pies

 
“The Cornish Pasty is a triumph using hand cut beef, swedes, potatoes, salt and pepper, properly crimped rich pastry on the top. The result is fat, juicy, solid, sweet and lightly peppered.”
Independent on Sunday

Best Sellers...

Vignotte (200g)
Vignotte (200g)

A mature rounded cow’s milk cheese with...

Pork & Guinness (500g)
Pork & Guinness (500g)

Free Range Pork with black pepper and a gener...

Breaded Veal (2 x 180g)
Breaded Veal (2 x 180g)

Topside of veal very thinly sliced and breade...

Roast Turkey Sliced (200g)
Roast Turkey Sliced

Home Cooked butter basted Roast Turkey Breast...