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Small Pies

 
“The Cornish Pasty is a triumph using hand cut beef, swedes, potatoes, salt and pepper, properly crimped rich pastry on the top. The result is fat, juicy, solid, sweet and lightly peppered.”
Independent on Sunday

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Lamb Leek & Apricot for 2
Lamb Leek & Apricot

Fresh grass-fed or organic diced lamb, fresh ...

Boeuf Bourguignon for 14
Boeuf Bourguignon

Prime selected grass-fed Scottish Highland be...

Mint Jelly
Mint Jelly

Delicious spooned over hot roast lamb or pork...

Coq au Vin Pie for 4
Coq au Vin Pie

Homemade Coq Au Vin Pie, Made fresh daily in ...

Cornish Yarg (200g)
Cornish Yarg (200g)

Handmade in Liskeard, wrapped in nettles, wit...

Cave Aged Gruyere (200g)
Cave Aged Gruyere (200g)

A connoisseurs Swiss cheese slowly matured in...